1. Gearing Up!

    Gearing Up!

    Each fall we breakdown all the fishing gear, rods get re-tipped (where needed),  line guides get replaced if broken and handles get rebound before the coming season to ensure they are tip top to catch that trophy salmon or halibut…. Reels get fully serviced lubricated and parts replaced.  They are then strung with new backing […]

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  2. Calling all Designers, Futur Designers and Digital Artists….

    Calling all Designers, Futur Designers and Digital Artists….

    Many of Ole’s guests became acquainted with Chris Do over the years.  After coming to Ole’s first with a group, then returning for trips of his own over the past 7 years where Chris has shared the majesty of Hakai Pass and Ole’s with both family and friends.  Chris, owner of Blind Inc continues to […]

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  3. Happy Landings

    Happy Landings
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  4. Lila’s Seared Ling Cod with Chili, Coconut Beurre Blanc

    Lila’s Seared Ling Cod with Chili, Coconut Beurre Blanc

    1.5 lb ling cod or any white bottom fish Brine – 5 Tb Kosher salt, 1 lemon, peppercorns, bay leaf, 1 Tbs Sugar. 8 L Water Method – dissolve sugar, salt and seasoning in water at room temp. Add cut ling cod, wait for 1-3 hrs.  Pat dry. Season with pepper, a bit of salt […]

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  5. Getting Tanked

    Getting Tanked

    At Ole’s “Getting Tanked” has a whole different meaning!  Last spring we worked on the outsides and Keel cooling along with  the power generators…. This fall it is all about the guts of the barge…. Out with the old wood supports for the inner workings of the water water system and tanks and in with […]

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  6. Ole’s Hakai Cookies

    Ole’s Hakai Cookies

    Hakai Cookies – 350  for 12-15 min. 2 C sugar 2 C brown sugar 2 tsp vanilla 2 C butter salted 2 C Oil 2 eggs 6 C flour 2 tsp baking soda 2 tsp baking powder 2 C rice crispies 2 C Oats 2 C Coconut 1 C butterscotch chips 1 C chopped apricots […]

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  7. Ole’s Famous Choco Chip Cookies

    Ole’s Famous Choco Chip Cookies

    Ole’s Choco Chip  350 12-15 min   2 C brown sugar 2 C butter 4 C flour 2 C white sugar 1 tsp baking soda 2 tsp baking powder 2 tsp salt 4 eggs 4 tbs vanilla 4 tbs milk 4 C rolled oats 4 C choco chips  

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  8. A West Coast Ole’s Welcome from Keith & Sari Olsen

    A West Coast Ole’s Welcome from Keith & Sari Olsen

    Meet Keith and Sari Olsen!  Some of you already have during the 2018 season and many more guests will during the upcoming 2019 season as they take have decided to take a more direct hand in the leadership of the lodge after sadly, prior to the 2018 season Ernie announced that would be his last […]

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  9. And The Winner is….

    And The Winner is….

    As you know each season with the help of our guests we support salmon enhancement through a trip draw.  2018 was no exception… Sari Olsen was pleased as punch to do the honors of drawing the winning name…. Many thanks to all who participated…  this year’s lucky winner of the free trip is….. Congrats Dillon […]

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  10. 2018 Looking Back

    2018 Looking Back

    Thanks for an awesome summer everyone…We were sad when Ernie announced that this his 22nd year would be his last, it was time to hang up his hat. He will be missed and we wish Ernie every good thing in retirement. We had the pleasure of welcoming Joe Broussard and Carl Lind to the Double […]

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